누가 뭐래도 1등 밑반찬 레시피! 부드럽고 고소한 진미채볶음 맛있게 만드는법 [램블] Anyone can recall the first place recipe! How to make deliciously stir-fried delicacies of soft and fine [Lamb]

누가 뭐래도 1등 밑반찬 레시피! 부드럽고 고소한 진미채볶음 맛있게 만드는법 [램블]

Anyone can recall the first place recipe! How to make deliciously stir-fried delicacies of soft and fine [Lamb]

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호두를 넣어 더욱 고소하게 영양 살린 불멸의 밑반찬 진미채볶음 어떠세요? 누가뭐래도 1등 반찬이죠? 뚝딱 만들어 고소하고 부드럽게 냉장고에 두고두고 먹어요 ^^ ♥요리재료(15인분, 계량스푼:15ml) *재료 : 진미채 250g, 호두 150g, 식용유 1T, 통깨 2T *양념 : 물 100ml, 고추장 5T, 간장 3T, 다진마늘 3T, 설탕 3T, 물엿 3T ♥만드는법 ① 먹기 좋은 길이로 진미채 자르기 ② 달군 팬에 식용유 두르고 진미채 넣고 1분, 호두 넣고 1분 볶아 담아두기 ③ 팬에 양념 넣고 골고루 섞어가며 끓이기, 끓기 시작하면 추가로 1분간 끓여 불끄기 ④ 진미채, 호두 넣고 골고루 섞은뒤 통깨 뿌려 섞어주면 완성 Tip. 동영상을 보시면 이해가 쉬워요! Tip. 팬에서 충분히 식힌뒤 반찬 용기에 담아 냉장보관해요 ★처음 오신 분들은 채널구독 부탁드려요! http://goo.gl/IaTmJj

Walnuts, even more sophisticated nourishment Immortal base dish Delicious stir fry How about you? Who is the first dish? I make it smother and make it to the refrigerator and eat it ^ ^

♥ Cooking ingredients (15 servings, measuring spoon: 15ml)

* Ingredients: Jinbee 250g, Walnut 150g, Edible oil 1T, Sesame 2T

* Seasoning: 100ml of water, Kochujang 5T, soy sauce 3T, chopped garlic 3T, sugar 3T, syrup 3T

♥ How to make

① Cut the grapes with a good length

② Put the cooking oil in the pan, add the walnuts, 1 minute, put the walnuts and roasted for 1 minute

③ Put the seasoning in the pan, mix it evenly, boil, start boiling, boil for one more minute to turn off

④ Put the jinjyeo, walnuts mixed evenly, then sprinkle with sesame

    Type. It's easy to see the video!

    Type. Cool enough in the pan and place it in a container for cold storage.

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