고기하면 갈비찜이 최고! 차근차근 따라하면 성공확률 100% 소갈비찜 만들기 [램블]If you 고기하면 갈비찜이 최고! 차근차근 따라하면 성공확률 100% 소갈비찜 만들기 [램블]
If you have meat, the best is ribs! 100% chance of success if you follow along the steps to make steamed ribs [Lamb]
♥이렇게 하면 성공확률 100%! 준비부터 완성까지 맛있는 소갈비찜 만드는법
명절은 물론 가족 모두 모이는날 에는 뭐니뭐니해도 갈비찜이죠? 핏물빼기부터 양념까지 차근차근 따라하면 100% 성공하는 맛있는 소갈비찜 레시피 소개할께요.
♥요리재료(4인분, 계량스푼:15ml)
*재료: 소갈비 1.2kg, 무 260g, 당근 100g, 알밤 10개(275g), 대추 10개(30g)
*고기 삶는 육수 : 물 1.5L, 양파 85g, 통마늘 6개(15g), 대파 45g, 다진생강 1/5T, 통후추 1/3T
*양념 : 배 145g, 양파 85g, 간장 6T, 설탕 2T, 청주 3T, 다진마늘 1T, 후추 1/3T
♥만드는법
① 소갈비를 찬물에 1시간 담궈 핏물빼기
Tip. 중간중간 뒤적뒤적 해주기
② 강판에 간 배, 양파와 양념재료 모두 섞어 양념장 만들기
③ 대파/양파 큼직하게 자르기, 무 은행잎 자르기, 당근 동글동글 자르기, 알밤 껍질벗기기
④ 핏물뺀 소갈비, 무, 양파, 통마늘, 대파, 생강, 후추 넣고 끓이기
⑤ 끓기시작하면 중불로 바꿔 10분간 끓이기
⑥ 고기 꺼내 찬물에 휑궈 양념장에 버무리기
⑦ 고기 삶은 물을 면보에 걸려내기
Tip. 동영상을 보시면 이해가 쉬워요!
⑧ 양념장 버무린 고기에 ⑦을 넣고 끓여, 끓기시작하면 중불에서 30분간 끓이기
⑨ 알밤, 무, 대추, 당근 넣고 20분간 끓이면 완성
Tip. 기호에 따라 마지막에 소금, 설탕, 후추, 참기름을 추가하세요!
♥채널을 구독해주세요~ 쉽고 맛있는 레시피가 찾아갑니다!
http://goo.gl/IaTmJj
♥ If you do this 100% success rate! How to make delicious chopped ribs from preparation to completion
On the day of family gathering as well as holidays, what is it? I will introduce the recipe of 100% success which is delicious delicious beef ribs.
♥ Cooking ingredients (4 servings, measuring spoon: 15ml)
* Ingredients: 1.2kg of small size, 260g of radish, 100g of carrot, 10 pieces of chestnut (275g), 10 pieces of jujube (30g)
* Meat boiled in meat: water 1.5L, onion 85g, whole grain 6 (15g), white onion 45g, chopped ginger 1 / 5T, chili pepper 1 / 3T
* Seasoning: pear 145g, onion 85g, soy sauce 6T, sugar 2T, sake 3T, chopped garlic 1T, pepper 1 / 3T
♥ How to make
① Soak gobal ribs for 1 hour in cold water
Type. Intermediate
② Make a marinade with a mixture of pear, onion and seasoning ingredients in a steel plate
③ Cutting onion / onion overgrown, cutting gingko leaf, cutting carrot dongle Donggal, peeling off the bark
④ Boil the beef with garlic, radish, onion, wholegrain, green onion, ginger and pepper.
⑤ If you start to boil, change it to medium heat and bake for 10 minutes.
⑥ Take out the meat and cook it in cold water.
⑦ Bringing boiled water to a face
Type. It's easy to see the video!
⑧ Add the ⑦ to the sauce marinated meat, boil, boil for 30 minutes when you start to boil
⑨ If you boil for 20 minutes, put radish, radish, jujube, carrot and finish
Type. Add salt, sugar, pepper and sesame oil at the end according to your preference!
♥ Subscribe to the channel ~ Easy and delicious recipes to go!
http://goo.gl/IaTmJj
♥ If you do this 100% success rate! How to make delicious chopped ribs from preparation to completion
On the day of family gathering as well as holidays, what is it? I will introduce the recipe of 100% success which is delicious delicious beef ribs.
♥ Cooking ingredients (4 servings, measuring spoon: 15ml)
* Ingredients: 1.2kg of small size, 260g of radish, 100g of carrot, 10 pieces of chestnut (275g), 10 pieces of jujube (30g)
* Meat boiled in meat: water 1.5L, onion 85g, whole grain 6 (15g), white onion 45g, chopped ginger 1 / 5T, chili pepper 1 / 3T
* Seasoning: pear 145g, onion 85g, soy sauce 6T, sugar 2T, sake 3T, chopped garlic 1T, pepper 1 / 3T
♥ How to make
① Soak gobal ribs for 1 hour in cold water
Type. Intermediate
② Make a marinade with a mixture of pear, onion and seasoning ingredients in a steel plate
③ Cutting onion / onion overgrown, cutting gingko leaf, cutting carrot dongle Donggal, peeling off the bark
④ Boil the beef with garlic, radish, onion, wholegrain, green onion, ginger and pepper.
⑤ If you start to boil, change it to medium heat and bake for 10 minutes.
⑥ Take out the meat and cook it in cold water.
⑦ Bringing boiled water to a face
Type. It's easy to see the video!
⑧ Add the ⑦ to the sauce marinated meat, boil, boil for 30 minutes when you start to boil
⑨ If you boil for 20 minutes, put radish, radish, jujube, carrot and finish
Type. Add salt, sugar, pepper and sesame oil at the end according to your preference!
♥ Subscribe to the channel ~ Easy and delicious recipes to go!
http://goo.gl/IaTmJj
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